At Red Pocket Farm on Friday I spotted these lovely Sun Gold tomatoes that dried on the vine.
Drying fruits and vegetables on the vine is difficult as the product tends to rot or get moldy. This was a very tasty find!
Since I came back from Newfoundland I have been volunteering with FoodShare’s School Grown program. www.foodshare.net
In a nutshell… “FoodShare is a non-profit community organization whose vision is Good Healthy Food for All. Founded in 1985 to address hunger in Toronto communities, FoodShare takes a unique multifaceted and long-term approach to hunger and food issues. We work to empower individuals, families and communities through food-based initiatives, while advocating for the broader public policies needed to ensure that everyone has adequate access to sustainably produced, good healthy food.”
Food Share has about 30+ programs, one of which is School Grown…. and… “School Grown is a schoolyard farming project that employs students in running urban market gardens. This innovative project is a part of FoodShare’s Field to Table Schools program, a multi-faceted approach to school food, leading a movement of change in the way children and youth eat, grow and learn.” “School Grown engages and excites high school students with growing, preparing and selling vegetables, fruits and preserves. During the school year the project provides hands-on learning opportunities for students both in the classroom and in the field.”
I has been a wonderful and strange experience as I am returning to high school, but this time as an adult. The students are really great. They hold open doors and offer to help and are excited about eating carrots just pulled from the ground, but they call me “Miss”. “Miss, can I eat this?”, “Miss, you want me to carry that for you?”, “Miss, you got a smoke?” Also, I tend not to take pictures at the school… it just doesn’t feel right taking pics in or around a school, so bear with me over these next 2 or 3 weeks. My posts might be a little infrequent.
Remember in an earlier post “Toby and Penny’s Patty Pans”… well may be they aren’t patty pans. The plants that Farmer Amy kept and transplanted produced “Mystery Squash” and from the looks of it many different kinds, but none of them are a true or clear variety that anyone recognizes, sooooooo Farmer Amy is thinking “cross pollination.”
Squashes are susceptible to cross pollination. Cross pollination happens when you grow two squash of the same species close together. Cross pollination should not be expected with other species, and squash should not be able cross with melons or cukes. However, you do have to worry about cukes crossing with cukes, and melons crossing with melons. A certain Internet site calls for a 1.5 km separation to avoid cross pollination. Wow!
Gourds… or as we have been calling them “Squash” are one of the earliest crops to be domesticated, having been grown for at least 10,000 years (I learned that at the NYC Botanical Garden!). Gourds are not typically eaten due to a lack of flesh and poor flavour, but they make for great Fall decor!
Cover crops might be the hardest working plants that a farmer will grow. Cover crops can suppress weeds, help build healthily soils, and assist in the control of pests and diseases.
Cover crops are easy to plant and require only basic care to thrive and can tolerate both shade and traffic.
Clover comes in many different shapes and sizes.
At Fresh City Farms white clover is already being planted under tomato plants. Clover, like beans can help fix nitrogen, so for best results clover seed should be inoculated with Rhizobium bacteria.
More specifically, clover can increase earthworms and beneficial microorganisms, stabilizes soil to prevent erosion (they use clover Brooklyn Grange rooftop farm), bring deep-rooted minerals to the surface, improve water, root and air penetration of soil, increase the soil’s moisture-holding capacity, break up subsoil, and provide habitat, nectar, and pollen for beneficial insects while choking out weeds.
Two different harvest days, cutting about about 100 bed feet of soy bean plants to produce 40 pounds of beans. Some beans were sold in bunches on the vine…leaves removed (great marketing value), while the vast majority was sold in bulk. Hours and hours of labour to pull beans or leaves off vine.
The beans are usually steamed and salted or if you are like me you can eat them off the vine. Yummy good!
Truly the most wonderful name in a tomato variety EVER! People who have known me since I was little will know that I collected smurfs. I still have all of them too!
This variety is very new… released in 2012 by US breeder Tom Wagner.
The tomato is small and sweet and Is ripe when the blossom end turns red.